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Our Menu

Suggestions for starters

Share and enjoy

  • 100% Iberian acorn-fed acorn-fed ham and glass bread with tomato
  • Grilled scallops with parsnip purée and saffron cream
  • Mussels marinara chef's style
  • Galician clams pan-fried with garlic and parsley
  • Garlic lobster with Ibizan potato chips

Sensations beyond flavours


  • Fish and seafood paella
  • Rice with lobster
  • Sea bass in salt with baked potato and sautéed vegetables
  • Rooster baked in traditional Ibicenco style with garnish
  • Sirloin steak with Café de Paris sauce and roast potatoes
Ask us about our daily specials
The menu at Estel by Can Curreu combines sophisticated signature cuisine with all the flavour of the most traditional cuisine.

It offers a classic menu based on Mediterranean cuisine with a touch of fusion and a more informal Pica Pica menu to enjoy an aperitif and taste the best dishes from the classic menu in half portions.

Every day we choose the freshest products from the market to develop off-menu suggestions that will delight diners.

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© Estel by Can Curreu 2022