NEW YEARS’ EVE MENU
December 31st, 2019
Welcome Drink: Ars Collecta Gran Rosé (cava)
Appetizer: Avocado cannelloni with salmon tartar
Seafood cream with monkfish and prawns
Wild sea bass with sautéed vegetables and fennel sauce
Lemon Lime Sorbet
Veal sirloin with “ceps” (mushrooms) and parmesan sauce with potato and “piquillo” pepper gratin
Chocolate and baileys creamy
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Wines:
– Vol d’Anima (Rosé, Costers del Segre DO)
– Viña Pomal Selección 500 (Red, Rioja DO)
– Ars Collecta Blanc de Blancs (White, “Gran Reserva”)
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Lucky grapes
Assortment of Christmas sweets
Open bar and music all night long!
DJ+Coxswain & Jane Fox Performance
Price: 150.00 € per person