CHRISTMAS EVE MENU
December 24th, 2019
Appetizer: “5 Jotas” Iberian Ham Croquette
Foie ingot battered with pistachio
Scallops with saffron cream and parsnip purée
Creamy lemon sorbet
“Payés” chicken thig filled with mushrooms and duck juice
Passion fruit Royal with coconut foam and mint slush
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Price: 59.50 € per person